sports

US Open Tennis Food and Drink Guide: What to Eat, Where to Dine, and Ticket Dining Options

The US Open offers a broad mix of stadium food and on-site dining, with classic ballpark items like hot dogs, brats, and chicken along with salads, grain bowls, sushi, pizzas, a...

Mara Ellison
US Open Tennis Food and Drink Guide: What to Eat, Where to Dine, and Ticket Dining Options

US Open Food and Drink Overview

The US Open offers a broad mix of stadium food and on-site dining, with classic ballpark items like hot dogs, brats, and chicken along with salads, grain bowls, sushi, pizzas, and limited vegan options. Beverage choices range from water and iced tea to beer, wine, and nonalcoholic drinks, including alcohol-free cocktails at select concessions. Location matters: Arthur Ashe and Louis Armstrong feature more varied menus, while smaller courts focus on quicker items like hot dogs and pretzels. Many items fall in the $12–$22 range, with beer around $11–$14 and nonalcoholic drinks near $7. Seat or walk options are available at select seating tickets; walk concessions use standard gate pricing. Good planning and timing improve the experience, especially when combining food stops with matches.

Concessions emphasize handheld and shareable items suited for stadium dining. You’ll find classic hot dogs with varied toppings, bratwurst, gyros, chicken sandwiches, and fries. Salads, grain bowls, and sushi cater to lighter or contemporary preferences, while cauliflower wings and limited vegan items address different diets. Pizzas, flatbreads, and burgers appear across larger venues, and ice cream and cookies are common dessert choices. Because menus rotate by venue and year, confirm current selections on the US Open app or official map when available.

  • Hot dogs: widely available, often $10–$14.
  • Bratwurst and gyros: larger stands, near Louis Armstrong and Arthur Ashe.
  • Salads and grain bowls: health-conscious options at varied price points.
  • Pizzas and flatbreads: near main entrances and larger stadiums.
  • Desserts: ice cream and cookies at kiosks and lounges.

Venue-by-Venue Food Guide

Arthur Ashe Stadium typically offers the most extensive menu, including craft beers, wine, and varied hot and cold dishes. Louis Armstrong Stadium provides solid mainstream options, while smaller show courts focus on quick-service items. Many aisles and concourses host multiple vendors, so you can compare items and prices. Check the tournament app or on-site signage for the latest layout and hours, which can change with operational needs.

Pricing and Payment Details

Concession pricing varies by item and venue, generally rising closer to the main show courts. Budget roughly $12–$22 for meals, $11–$14 for beer, and around $7 for nonalcoholic drinks. Payment methods commonly include cards and mobile wallets; exact change is less necessary but helpful at smaller kiosks. Some locations may add fees or require minimums during peak times, so plan accordingly.

Seating Tickets with Food and Drink Options

Certain seating tickets include food or drink credits, or set menus at club lounges and hospitality areas. These can provide better value and reserved seating, though availability is limited and often sells out. If your ticket includes dining, review the included items, redemption process, and any restrictions on timing or venue. Note that in some cases, walk concessions use gate prices even when your ticket offers a separate dining option.

Quick Comparison of Ticket Dining Options

OptionWhat’s IncludedVenue Notes
Walk concessionsPay at gate; standard menuPrices may be higher; shorter lines early
Seat tickets with food creditCredit or set menu at selected venueRedemption steps apply; limited quantity
Club lounges / hospitalityBuffet or menu, seating includedReservations recommended; premium pricing

Dining Etiquette and Best Practices

Move quickly to ordering and choose vendors with shorter lines, especially during changeovers. Keep bags minimal and follow vendor instructions for packaging and disposal. Be mindful of others in line and avoid blocking aisles. If you have dietary needs, ask staff about vegan, vegetarian, or gluten-free items; choices are expanding but not universal. Planning small windows between matches reduces stress and helps you find better options.

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