Cooking Temperature

food-safety

Listeria monocytogenes is killed at temperatures well above typical refrigeration; most authoritative guidelines state that thorough cooking to 165°F (74°C) will eliminate the...

food-safety

Finding worms in pork is unsettling, but it usually reflects specific handling and storage issues rather than a sudden safety emergency if you respond correctly. In this overvie...

Cooking Temperature and Food Safety

For cooks following an Alton Brown approach to turkey, precision matters more than improvisation. The alton brown turkey temperature strategy centers on food safety first, then...

health-and-safety

Eating undercooked pork can cause food poisoning from bacteria such as Salmonella , Yersinia enterocolitica , Listeria monocytogenes , and parasites such as Trichinella spiralis...