Kitchen Tips

cooking

Cutting corn on the cob in half is a common kitchen technique used to make the corn more manageable, especially for smaller ears, diners with limited plate space, or when servin...

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Food

Stand the ear of corn upright in a low, stable bowl. Hold a sharp chef’s knife or serrated bread knife firmly near the top. Use even downward pressure to slice rows off in one...

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cooking-methods

Peeling boiled eggs cleanly starts before you even crack the shell, with choices made in the pot and the sink. This guide covers timing, cooling methods, and simple techniques t...

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